Grilling fish is a bid to provide the dish with something different. Smoky texture, crispy edges, and juicy bites transport your palate around the world. But then, one needs to select the best fish to grill. The first two in line are Kingfish and Tuna.
Both are tasty and ideal to grill over an open fire. But which one is better? King Fish is thick and rich, and Tuna is meaty with great flavor. If you’re cooking the best fish, you’ll want to know which one you should use.
Let’s weigh the differences so that you can make the best choice for your next BBQ.
Flavor Showdown: King Fish vs. Tuna
Fish lovers are aware that the taste is what counts the most. The fish to be grilled should be fresh, full-tasting, and rich. We will compare them.
King Fish: Buttery and Bold
King Fish tastes slightly sweet and buttery. King Fish also absorbs marinades very well and is good to eat with herbs, spices, and citrus-flavored foods. For a succulent meaty bite, King Fish is excellent.
Another great aspect of King Fish is that it will not lose its form when grilled. The firmness does not make it break so it is easy to cook.
Tuna: Meaty and Savory
Tuna is a dense, full-flavored fish. The majority of people identify it with steak because of its texture and richness in flavor. You just need to spice it with salt, pepper, and olive oil to unlock its natural richness.
Tuna is also great with Asian-style sauce and hot tubs. If you want a meaty fish that will grill, then Tuna is the winner.
Winner: Your preference! If you want a buttery, rich-flavored fish, have KingFish. If you like a meaty, firm bite, have Tuna.
Texture and Grill Performance
When grilling fish, texture is very crucial. A grilling fish which breaks apart spoils your lunch. How do Kingfish and Tuna rate?
King Fish: Firm and Juicy
King Fish has a meaty and dense texture, ideal for grilling. It will never crumble, thus easy to flip and grill. The fish will never become dry even if grilled at very high heat.
Tuna: Steak-Like and Long-Lasting
Tuna is one of the simplest fish to grill. It is a dense fish, will not fall apart at all, and will sear nicely. Tuna steaks are what most people grill, and they are grilled to medium-rare to be a tender, juicy bite.
Winner: Tuna is slightly firmer, so it’s a winner if you prefer steak-like fish. But King Fish is also a great option due to its juicy, grill-able texture.
Nutrition Face-Off
Grilling fish isn’t just about taste. It’s about getting the best nutrients, too. KingFish and Tuna are both great health benefits, but what’s better for your body?
King Fish: Full of Healthy Fats
King Fish is loaded with Omega-3 fatty acids that are great for maintaining heart health. Fats help bring down bad cholesterol and curb inflammation. High in protein, they keep muscles tightened.
Tuna: Low Fat and High Protein
Tuna has a lot of protein and less fat when compared to King Fish. Tuna is the best option when you are cutting calories but do not want to lose on high protein. Tuna has plenty of necessary vitamins like B12 and iron that boost the energy quotient.
Winner: If you prefer healthier fats, the King Fish is the winner. If you prefer a lean, high-protein fish, then the winner is Tuna.
Grilling Techniques for All Fish
Grilling fish must be grilled the correct way. Certain fish are delicate, and certain fish will grill very quickly. Here’s how to grill them all perfectly.
How to Grill Kingfish?
- Marinate first: King Fish is a good absorber of flavor, so marinate it for a minimum of 30 minutes before grilling.
- Use medium heat: Drying out occurs when cooked too quickly. With steady, medium heat, it stays juicy.
- Flip once: King Fish is robust, but excessive flipping causes it to lose its juice.
How to Grill Tuna?
- Keep it simple: Tuna is heavenly with only salt, pepper, and olive oil.
- Sear hot and fast: Grill fast at high heat to keep the inside tender and juicy.
- Cook medium-rare: Tuna dries out very quickly if cooked for too long, so don’t overcook; leave it pink in the center.
- Winner: Both of them grill well, but Tuna is quicker and simpler to cook. King Fish requires extra care to keep it juicy.
Which Fish is Less Expensive?
Price is an issue in selecting fish. You desire the best quality but not very costly. Let us consider the price of King Fish and Tuna.
King Fish: Mid-Range Price
King Fish is generally cheap, but you pay based on where you purchase it. Fresh King Fish is costly, but the frozen ones are cheap.
Tuna: May Be Expensive
The cost of Tuna is variable. Regular Tuna is inexpensive, but yellowfin or bluefin Tuna is expensive. If you can get the inexpensive one, use regular Skipjack or Albacore Tuna.
Winner: King Fish is inexpensive, but Tuna is expensive depending on the variety.
Conclusion
Tuna and Kingfish are both perfect to grill. Both are excellent to eat, firm in consistency, and excellent to eat nutritionally. Whatever you like of the buttery taste of King Fish or meaty richness of Tuna, you simply cannot go wrong.
Grilling is not so much about eating some delicious food with the beloved family and friends. So, choose the fish you like most, warm up your grill, and enjoy a great, healthy dinner. Your choice, whatever it will be, will be cherished by your senses!
KingFish and Tuna are both delicious fish with unique textures and flavors, which make them the ideal choices for the grill. The next time you host a barbecue, give them both a try and see which one of them captures your heart!
